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Saturday Brunch
Saturday | 11AM - 3PM
|New York
Every Saturday, Port Sa'id opens early for a Tel Aviv-style brunch that hits all the right notes. Dig into midday favorites like Sunnyside Eggs with za'atar, Avocado Diamonds on bruschetta, and our Truly Giant Chicken Schnitzel, all while the vinyl spins from morning to late afternoon.


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